¿Qué es KALLARI? Kallari es una asociación conformada por 850 productores en su mayoría familias kichwas de 21 comunidades del Cantón Tena, Provincia de Napo de la Región Amazónica Ecuatoriana; que producen, procesan y comercializan productos agrícolas de la chackra de manera sostenible; mejorando las condiciones de vida de los asociados, conservando la biodiversidad natural y cultural.

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Currently unavailable. Kallari farmer-owned • ethical • sustainable🍫🌎🇨🇴 Bringing you Ecuador’s finest chocolate, straight from the Kichwa communities of the Amazon rainforest. www.kallari.com.ec About Kallari: They’re a farmer’s coop of 850 families in the Ecuadorian Amazon, with all profits going back to the farming families. Using a Cacao Nacional varietal, they’re aiming for shade grown, single origin chocolate done sustainability, with the chops to prove it by being involved in the Presidium project . Kallari’s new chocolate factory is next door to the company’s vanilla processing plant, which has been operational since 2016. Cocoa is the main income for Kallari’s 850 farmers, but Kallari encourages a Chakra system of crop diversification, so many also sell vanilla.

Kallari's chocolate is unique, not just in taste but also in provenance. Starting its journey in the Amazonian rainforest, this is one of few chocolates in the world grown, produced and owned by the cocoa farmers themselves.

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Chocolates Kallari Ecuador - Tena - Napo - Ecuador. What is KALLARI? Kallari is an association made up of 850 producers, mostly kichwa families from 21

Kallari is an association made up of 850 producers, mostly kichwa families from 21 communities in Tena Canton, Napo Province of the Ecuadorian Amazon Region; that produce, process and market agricultural products of the chackra in a sustainable manner; improving the living conditions of the associates, conserving the natural Kallari Artisan Chocolate (Artisan Dark Chocolate (Extra Rich Dark Chocolate, Single Bar) Brand: Kallari. 3.5 out of 5 stars 14 ratings. Currently unavailable.

Photo Gallery Chocolates Kallari Ecuador The Kallari chocolate tour is superb. It’s an wonderful insight into te chocolate making process in Ecuador, as well as truly authentic experience on an Ecuadorian chocolate plantation (there’s more than we just chocolate!) we went with Giovani who was a an excellent guide, and everybody on the plantation was very welcoming. The Kallari Chocolate cooperatives are run by the indigenous Quichua people in rural Ecuador. These small-scale cacao entrepreneurs decided to start their own cooperative for their chocolate after making a meager living from mass exportation with multinational companies. 2013-09-03 It pairs well Bourbon, Merlot, Cabernet sauvignon & Scotch. We are KALLARI a cooperative of 850 Kichwa families from the Ecuadorian Amazon, and we cultivate heirloom organic cacao trees to create this award winning dark chocolate.
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Flavor: Artisan Dark Chocolate (Extra Rich Dark Chocolate)Size: Single Bar Verified Purchase We actually first discovered this in Ecuador when we visited their Kallari Chocolate Plantation!

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If you've never had a flourless chocolate cake before, don't be fooled! It's not really a cake. There's no flour! So what you get is more comparable to a truffle, or a

Kallari farmer-owned • ethical • sustainable🍫🌎🇨🇴 Bringing you Ecuador’s finest chocolate, straight from the Kichwa communities of the Amazon rainforest. www.kallari.com.ec About Kallari: They’re a farmer’s coop of 850 families in the Ecuadorian Amazon, with all profits going back to the farming families. Using a Cacao Nacional varietal, they’re aiming for shade grown, single origin chocolate done sustainability, with the chops to prove it by being involved in the Presidium project . Kallari’s new chocolate factory is next door to the company’s vanilla processing plant, which has been operational since 2016.

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Sep 10, 2011 Kallari Trio of Chocolate. The week started slow then picked right up in terms of posts, didn't it, Sisters and Brothers. Since last Saturday we

Somos 850 socios Kichwas del Napo. Nuestros antepasados descubrieron el cacao y honramos este patrimonio por elaborar el 2017-03-13 2009-04-14 Kallari's chocolate is unique, not just in taste but also in provenance. Starting its journey in the Amazonian rainforest, this is one of few chocolates in the world grown, produced and owned by the cocoa farmers themselves. Immerse yourself in the ancient Kichwa traditions and discover gustative splendours such as their famous Kallari chocolate or the endemic Manioc beer I almost about-faced in retreat, but I needed a difficult-to-find chocolate—Kallari (kai-YAH-ri)—they carried. Barbara Fleming, shop owner and expert in all her wares, was working that day and informed me that the chocolate bars wouldn’t be in for a couple of days. I told her that wouldn’t be a problem. 2011-11-09 Find out how an American businessman is helping a South American Indian tribe improve its livelihood by producing chocolate for the North American market.

Find our chocolate at an Askinosie retailer near you using our Store Locator at Rococo Spice Island (Mörk choklad med sköna tunga kryddor) Kallari 75%

It’s an wonderful insight into te chocolate making process in Ecuador, as well as truly authentic experience on an Ecuadorian chocolate plantation (there’s more than we just chocolate!) we went with Giovani who was a an excellent guide, and everybody on the plantation was very welcoming. Flavor: Artisan Dark Chocolate (Extra Rich Dark Chocolate)Size: Single Bar Verified Purchase We actually first discovered this in Ecuador when we visited their Kallari Chocolate Plantation! Amazingly tedious, hand made operation from start to finish by the indigenous people! “Kallari chipped chocolate is a sustainable, organic dark chocolate made in Ecuador. Kallari chocolates are a dark chocolate with a floral and fruity flavor profile,” says Sigrid Payne DaVeiga , MD, a mom of a seven-year-old son and a two-year-old daughter and a pediatric allergist with the Children’s Hospital of Philadelphia, in Flavor: Artisan Dark Chocolate (Extra Rich Dark Chocolate)Size: Single Bar Verified Purchase We actually first discovered this in Ecuador when we visited their Kallari Chocolate Plantation!

Wow! As I recover from my experience at the Austin Chocolate Festival, I just have to say: that was a lot of chocolate under one roof.. As a volunteer at the festival, I got a chance to help out with Kallari Chocolate, which is an excellent dark chocolate from Ecuador available in 70, 75 and 85% cacao varieties. Kallari. farmer-owned • ethical • sustainable🍫🌎🇨🇴. Bringing you Ecuador’s finest chocolate, straight from the Kichwa communities of the Amazon rainforest. www.kallari.com.ec.